Chole bhature

Chole bhature

It is very tasty and spicy punjabi dish, very popular in north India, complete meal, one can have as a brunch. My family loves it !

Chole bhatureIt is very tasty and spicy punjabi dish, very popular in north India, complete meal, one can have as a brunch. My family loves it !

Summary

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  • Yield6 servings 6 serving
  • Cooking Time45 minutesPT0H45M
  • Total Time45 minutesPT0H45M

Ingredients

Chickpea .
250gm
Whole garam masala(clove,cumin seed,cardamom,  black pepper and bay leaves)
teaspoon 1
Coriander powder
teaspoon 2
Red chilli powder  
teaspoon 1/2
Garam masala teaspoon1/
2
Medium size onion chopped
3
Medium size  tomato chopped
4
Garlic paste
teaspoon 1
Small piece of ginger chopped
Green chilli chopped
3
Dry mango powder
teaspoon 1/2
Roasted jeera powder
tablespoon 1
Salt
to taste
Coriander leaves  finely chopped
Oil to cook
75 ml

Steps

  1. Soak chickpeas in water for whole night or at least for 5 to six hours.
  2. Heat the pressure cooker, put some oil, crackle whole garam masala, put chopped onion, stir it till it turns light brown and add chopped tomatoes, stir it till it turns into fine paste along with onion.
  3. Put coriander powder, red chilli powder, stir it for a while, add grated ginger, garlic paste and salt, cook it for five minutes then add already soaked chickpeas, add three glass of water (600 ml) to get it cooked for half an hour, after three whistles, keep the flame low and cook it on low flame.
  4. When it cools down, open the lid, add some bhuna jeera, garam masala and dry mango powder.
  5. Garnish it with green chilli and coriander leaves and serve it hot with bhature.
  6. Please refer to my next blog for recipe of bhature.