Crispy bhindi(ladyfingers) in masala gravy

Crispy bhindi(ladyfingers) in masala gravy

It is very spicy and exotic in taste, stir -fried crispy bhindi in masala gravy is mouth watering. It can be served with paratha, naan or steamed rice.

Crispy bhindi(ladyfingers) in masala gravyIt is very spicy and exotic in taste, stir -fried crispy bhindi in masala gravy is mouth watering. It can be served with paratha, naan or steamed rice.

Summary

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  • Cuisineindian
  • Yield4 servings 4 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Bhindi  
250gm
Onion medium size
3
Tomato medium size
3
Garlic paste(cloves)
5
Whole garam masala(pepper, cardamom, bay leaves and cumin seeds)
teaspoon 1
Turmeric powder
teaspoon 1
Coriander powder
teaspoon 2
Red chilli powder  
teaspoon 1/2
Garam masala
teaspoon 1/2
Ginger small piece chopped
Salt
to taste
Oil to cook and shallow fry
Fresh cream
teaspoon 1

Steps

  1. Wash ladyfingers properly, keep them aside in a drainer till it dries completely, cut them in to 5-6 long pieces like finger chips  and keep them aside.
  2. Meanwhile prepare masala for gravy, grate the onion and heat pan, put oil and crackle whole garam masala, fry grated onion till it turns golden brown, add other spices and cook it for five minutes then add ginger, garlic paste and tomato purée.
  3. Cook it for 8-10minutes till the oil is separated, put salt, half cup of water and one spoon of fresh malai, cook it for two minutes, add garam masala and your masala gravy is ready.
  4. Heat oil in a pan and shallow fry bhindi, sprinkle a pinch of chat masala and garnish these crispy bhindi on your masala gravy.
  5. Serve it hot with naan, paratha or steamed rice.